I grew up making and eating this kind of pancake – a thin, crispy-edged creation that we’d often have for pudding on Sunday as a way of using up the Yorkshire pudding batter. They are close to French crepes in style but somehow not quite so refined. And, they are peculiarly English. In Scotland, Scotch…
Afters
Malva pudding: a traditional South African dessert
I’m not much of a pudding eater…kind of prefer to save my calorific intake for savoury treats. But I am a huge fan of this traditional South African dessert called Malva pudding. It’s a pretty youthful pudding, allegedly served for the first time at the restaurant at Boschendal, near Stellenbosch in the late 1970s. I’ve…