Parmentier Potatoes
An easy recipe for classic French Parmentier Potatoes
Prep Time5 mins
Cook Time45 mins
Course: Side Dish
Cuisine: French
Keyword: potato
Servings: 2
Calories: 261kcal
Author: Fiona
- 2 medium Potatoes
- 2 tbsp Vegetable Oil
- 2 cloves Garlic
- 2 sprigs Fresh Rosemary pick the leaves off the woody stems
- 1 handful Flat leaf Parsley chopped
- Salt and pepper to season
- Smoked paprika optional
Set the oven to 180C
Put the vegetable oil into a roasting tray and place in the oven
Peel the potatoes and cut into 2cm chunks
Put the potato pieces into a pan of cold water with a pinch of salt and bring to the boil
Simmer for 5 minutes
Drain well, season with salt and pepper and then spread out in the roasting tray
Turn the chunks to coat well with oil
Put in the oven and cook for 15-20 minutes till they start to turn golden
Stir through the herbs and garlic and turn the potato chunks
Cook for a further 15-20 minutes
Drain on kitchen paper and check seasoning
Serve piping hot
Serving: 175g | Calories: 261kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Sodium: 12mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 1mg