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Parmentier Potatoes 4
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5 from 3 votes

Parmentier Potatoes

An easy recipe for classic French Parmentier Potatoes
Prep Time5 mins
Cook Time45 mins
Course: Side Dish
Cuisine: French
Keyword: potato
Servings: 2
Calories: 261kcal
Author: Fiona


  • Roasting Tray


  • 2 medium Potatoes
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic
  • 2 sprigs Fresh Rosemary pick the leaves off the woody stems
  • 1 handful Flat leaf Parsley chopped
  • Salt and pepper to season
  • Smoked paprika optional


  • Set the oven to 180C
  • Put the vegetable oil into a roasting tray and place in the oven
  • Peel the potatoes and cut into 2cm chunks
  • Put the potato pieces into a pan of cold water with a pinch of salt and bring to the boil
  • Simmer for 5 minutes
  • Drain well, season with salt and pepper and then spread out in the roasting tray
  • Turn the chunks to coat well with oil
  • Put in the oven and cook for 15-20 minutes till they start to turn golden
    Parmentier Potatoes cooking 2
  • Stir through the herbs and garlic and turn the potato chunks
  • Cook for a further 15-20 minutes
    Parmentier Potatoes cooking
  • Drain on kitchen paper and check seasoning
  • Serve piping hot


Serving: 175g | Calories: 261kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Sodium: 12mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 1mg