Parmentier Potatoes
An easy recipe for classic French Parmentier Potatoes
Servings: 2
Calories: 261kcal
Equipment
- Roasting Tray
Ingredients
- 2 medium Potatoes
- 2 tbsp Vegetable Oil
- 2 cloves Garlic
- 2 sprigs Fresh Rosemary pick the leaves off the woody stems
- 1 handful Flat leaf Parsley chopped
- Salt and pepper to season
- Smoked paprika optional
Instructions
- Set the oven to 180C
- Put the vegetable oil into a roasting tray and place in the oven
- Peel the potatoes and cut into 2cm chunks
- Put the potato pieces into a pan of cold water with a pinch of salt and bring to the boil
- Simmer for 5 minutes
- Drain well, season with salt and pepper and then spread out in the roasting tray
- Turn the chunks to coat well with oil
- Put in the oven and cook for 15-20 minutes till they start to turn golden
- Stir through the herbs and garlic and turn the potato chunks
- Cook for a further 15-20 minutes
- Drain on kitchen paper and check seasoning
- Serve piping hot
Nutrition
Serving: 175g | Calories: 261kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Sodium: 12mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 1mg