Brioche French Toast with Berries
An easy and decadent recipe for Brioche French Toast served with Berries and Creme Fraiche
Servings: 1
Calories: 572kcal
Ingredients
- 2 slices brioche
- 2 teaspoons caster sugar and more to dredge
- 75 millitres full cream milk or single cream
- 50 grams mixed berries
- 15 millitres creme fraiche (or whipped cream or greek yoghurt)
- 1/2 teaspoon ground cinnamon
- 50 grams butter
Instructions
- Mix together the egg, caster sugar cinnamon and milk in a shallow bowl
- Melt the butter in a heavy based frying pan till foaming but not coloured.
- Dip the bread into the egg mixture for 20 seconds or so, then turn so that all the cut surfaces are covered
- Fry the bread in the butter over a moderate heat for 2-3 minutes, checking carefully to make sure it doesn't burn
- Flip the bread over and cook the other side, adding more butter if necessary
- Set the cooked Brioche French Toast onto some kitchen roll to absorb any excess fat before serving
- Serve with the mixed berries and creme fraiche to one side, drenched in more caster sugar to taste
Nutrition
Calories: 572kcal | Carbohydrates: 51g | Protein: 11g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 493mg | Potassium: 149mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1247IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg