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Honey & Co. Dukkah recipe
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Dukkah

A seed and spice Egyptian mix
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: garnish
Cuisine: Egyptian
Keyword: nuts, Seeds
Author: Honey & Co.

Ingredients

  • 100 grams sesame seeds
  • 100 grams pumpkin seeds
  • 100 grams sunflower seeds
  • 100 grams flaked almonds
  • 2 tbsp olive oil
  • 1 tbsp flaky sea salt
  • 2 tbsp coriander seeds
  • 2 tbsp fennel seeds
  • 1 tbsp cumin seeds
  • 1 tbsp caraway seeds
  • 1 tbsp pink peppercorns
  • 1 tsp smoked chilli flakes

Instructions

  • Preheat oven to 180 C (fan)/200 C/gas mark 6
  • Mix the sesame, pumpkin and sunflower seeds with the flaked almonds in a baking tray. Add olive oil and salt, mix well to coat. Bake in oven for 10 minutes. Remove and stir well.
  • Add coriander, fennel, cumin and caraway seeds and mix well to combine. Return baking tray to oven for a further 10 minutes.
  • Remove from the oven and stir in the pink peppercorns and chilli flakes. Let cool and then store in an airtight container. Lasts a couple of months.