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French Tartine Recipe - Goats Cheese and Red Pepper
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5 from 4 votes

French Tartine Recipe - Goat's Cheese and Red Pepper

A simple recipe for a light lunch of toasted sourdough with goat's cheese, grilled red pepper and a little basil
Prep Time5 minutes
Cook Time8 minutes
Course: Appetizer, Lunch, Snack
Cuisine: French
Keyword: basil,, goats cheese, grilled peppers, tartine
Servings: 1
Calories: 451kcal
Author: Fiona Maclean

Ingredients

  • 1 large slice sourdough bread or two smaller
  • 70 g soft goat's cheese
  • 50 g grilled red and yellow peppers sliced finely
  • 1/2 tbsp olive oil
  • 1 handful fresh basil

Instructions

  • Tear the basil up into small pieces
  • Warm the olive oil in a small frying pan and add the peppers and half the basil to heat through gently.
  • Season with pepper and a little salt
  • Lightly toast the sourdough on both sides
  • Spread the goat's cheese over the sourdough toast
  • Top with the red peppers
  • Garnish with the remaining basil
  • Serve while still warm.

Notes

An easy lunch recipe for a French-style tartine - toasted open sandwich with goat's cheese and grilled peppers

Nutrition

Calories: 451kcal | Carbohydrates: 40g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 724mg | Potassium: 82mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1329IU | Vitamin C: 30mg | Calcium: 126mg | Iron: 5mg