Homemade Oven Chips with Truffled Parmesan
An easy way to recreate truffled parmesan chips at home without the need for a deep fat frier
Servings: 1
Calories: 599kcal
Ingredients
- 2 medium potatoes
- 1 tbsp sunflower oil (or your own choice of cooking oil)
- 50 g Parmesan cheese
- 1/2 tsp truffle oil
- salt and pepper to taste
Instructions
- Pre-heat your oven. I set mine to 230C, which is the hottest possible temperature
- Peel the potatoes and cut them lengthwise into fingers, around 1/2 cm thick. Put them in a bowl of cold water to keep fresh
- Heat a pan of water to a rolling boil and add the potatoes
- Cook for three minutes then drain and put to one side to dry out a little
- Put the oil, salt and pepper into the pan you've used to cook the potatoes and add the chips back to the pan
- Put the lid on the pan and shake gently to coat all the chips
- Tip the chips onto a baking sheet and spread out so they have as much space as possible
- Put in the oven and cook for 15-20 minutes, turning 2 or 3 times so the chips are browned on all sides.
- While the chips are cooking grate the Parmesan
- Remove from the oven and drain the excess fat off on kitchen paper or a clean tea towel
- Put the oven chips in a serving bowl and check the seasoning, adding more salt and pepper if necessary
- Drizzle over the truffle oil and top with the grated Parmesan cheese.
- Enjoy!
Nutrition
Calories: 599kcal | Carbohydrates: 61g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 34mg | Sodium: 821mg | Potassium: 1477mg | Fiber: 7g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 67mg | Calcium: 633mg | Iron: 3mg