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Iranian fried eggs with dates

Fried eggs with dates
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Iranian
Keyword: dates, eggs
Servings: 1
Author: Extracted from Sweet by Alexina Anatole

Ingredients

  • 1 tbsp butter
  • 2-3 Medjool dates halved and pitted
  • 1/4-1/2 tsp ground cinnamon
  • 2 eggs
  • 2 slices buttered toast

Instructions

  • Place a skillet or non-stick pan over a medium heat. Add the butter and allow it to melt and foam. Add the dates and the cinnamon and fry for a couple of minutes.
  • Crack the eggs into the pan amongst the dates and cook until the whites are cooked and yolks are still runny.
  • Make the toast while the eggs are cooking. Transfer the eggs and dates to the buttered toast.