Jirjir
Rocket, watermelon and halloumi salad
Servings: 4
Calories: 334kcal
Ingredients
- 1 lemon zested and juiced
- 3 tbsp extra virgin olive oil
- 1 tbsp za'atar
- 1 tsp sumac
- 250 grams halloumi cut into 2cm cubes
- 3 handfuls rocket leaves
- 400 grams watermelon cut into 2cm cubes
Instructions
- In a small bowl mix the lemon juice and zest, oil, za'atar and sumac. Add the halloumi cubes and toss well to combine.
- Scatter the rocket leaves on a large serving platter followed by the watermelon cubes. Now add the halloumi with its dressing. Toss together or serve as it is.
Nutrition
Calories: 334kcal | Carbohydrates: 12g | Protein: 15g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 756mg | Potassium: 213mg | Fiber: 2g | Sugar: 8g | Vitamin A: 969IU | Vitamin C: 25mg | Calcium: 682mg | Iron: 2mg