Juiciest Burger Ever - Beef Burger
A tender beef burger - the addition of mayonnaise makes the texture of the meat pattie melting and juicy.
Servings: 3
Ingredients
- Hellmann's real mayonnaise
- 250 grams low fat beef mince
- 1 egg
- mushrooms
- pickles
- 3 brioche buns
- 1 tomato
- olive oil
- 1 rasher streaky bacon
Instructions
- Chop the bacon finely and mix into the mince mixture along with the egg
- Add about a tablespoon of Hellmann's mayonnaise and season well with salt and pepper
- Once the mixture is well blended, split into three parts. Press them into burger patties, cover with cling film and leave to rest in the fridge
- When you are ready to cook, slice the red onion, pickles and mushrooms finely
- Heat a griddle or barbecue and oil lightly with olive oil
- Griddle the meat patties for about 4 minutes on each side, turning 90 degrees once on each side during cooking. Put in a warm place to rest
- Now cook the onions in the meat juices, adding more oil if necessary. Once they start to caramelise at the sides, add the mushrooms and continue to cook for 2-3 minutes before putting in a warm place
- Split the brioche rolls and griddle for a minute on each side.
- Make up your burgers, starting with a generous dollop of Hellman's, followed by the meat pattie, topped with a slice of tomato, some salad leaves or watercress and a teaspoon of the mushroom and red onion mixture.
- Enjoy!
Notes
This recipe is infinitely variable. Try making it with lamb or turkey mince and seasoning with chilli or herbs.