Pasta with Nduja
Serve Hot Region Italian
Servings: 1
Ingredients
- 75 g Dried Pasta of your choice
- 15 g Nduja Sausage
- 1 Shallot peeled and finely sliced
- 1 teaspoon Olive oil
- 1/2 Lemon
- Flat leaved parsley Chopped
Instructions
- Prepare a pan of boiling water and cook the pasta according to the packet instructions
- While the pasta is cooking, heat the oil in a small skillet and gently fry the shallot until soft.
- Add the nduja, lemon juice and parsley and stir until the sausage is melted
- Drain the pasta, reserving just a little of the cooking water
- Stir in the Nduja sauce - adding a little cooking water back if the mixture is too dry.
- Sit back and enjoy!