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Watermelon Salad from Spanish Made Easy
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Watermelon, tomato, coriander and goat's cheese salad

An easy, fruity summer salad
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Spanish
Keyword: goats cheese, Tomato, watermelon
Servings: 4 people151
Calories: 83kcal
Author: Omar Allibhoy

Ingredients

  • 200 grams peeled watermelon, seeded and diced
  • 500 grams yellow or heritage cheery tomatoes, halved
  • 50 grams soft goat cheese
  • sprigs coriander, leaves separated and finely chopped
  • 1 clove garlic, peeled
  • balsamic vinegar
  • 1/2 red onion thinly sliced
  • 1 handful black olives
  • extra virgin olive oil
  • 1 pinch sea salt
  • 1-2 handfuls rocket leaves optional

Instructions

  • Make the vinaigrette first. Crush the garlic with the side of a knife and mix it with a good drizzle of balsamic vinegar in a small bowl. Add the red onion, olives, and a good drizzle of extra virgin olive oil. Leave to marinate.
  • Place the watermelon and tomatoes in a serving bowl. Add rocket leaves if using. Crumble over the goat cheese and scatter with the coriander.
  • Drizzle the vinaigrette over the salad and scatter with sea salt.

Nutrition

Calories: 83kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 148mg | Potassium: 354mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 34mg | Calcium: 41mg | Iron: 1mg