Spanish-style paprika sausage stew
A simple and comforting recipe inspired by the flavours of Spain
Servings: 2 people
Calories: 967kcal
Equipment
- Heavy based saucepan
Ingredients
- 4 sausages
- 1 onion peeled and diced
- 2 tbsp vegetable oil
- 2 medium carrots peeled and diced
- 1 clove garlic peeled and crushed
- 3 medium potatoes peeled and diced
- 400 g tinned butter beans
- 227 g tinned tomatoes
- 1 tsp hot paprika
- 4 tbsp passata (pureed tomatoes)
- 400 ml chicken stock
- Salt and pepper To taste
Instructions
- Heat the oil in a heavy-based saucepan. Add the sausages, onion and garlic and cook on medium for about 10 minutes until the sausages are lightly browned and the onions are softened.
- Add the paprika and carrots and stir. Add the rest of the ingredients and mix.
- Bring to the boil, turn down to a low simmer and cover. Cook for around 45 minutes or until the carrots and potatoes are nicely tender to the bite.
- Serve with some warm crusty bread to mop up all the juices.
Nutrition
Calories: 967kcal | Carbohydrates: 66g | Protein: 38g | Fat: 62g | Saturated Fat: 27g | Cholesterol: 128mg | Sodium: 1436mg | Potassium: 2121mg | Fiber: 9g | Sugar: 12g | Vitamin A: 10481IU | Vitamin C: 63mg | Calcium: 90mg | Iron: 5mg