Mains

Pan-Fried Sea Bass

Mackerel salad – with peas and lentils

Monkfish Cheeks with Fresh Tomatoes, Spinach and Chorizo

Pissaladière with Sourdough Base

Crab cake recipe with fresh sustainable crab

Wild Garlic Risotto with Crispy Pancetta

Rabbit Fricassee – Easy Classic Cookery

Salmon Linguine with Wild Garlic Pesto

Chicken bake recipe – with thyme, lemon and white wine

Tomato tart with puff pastry

Vegetarian Goulash

Chicken Teriyaki Recipe – with Hakutsuru Hon Mirin