Skip straight to my My crab claws come from the crab which is most common here in the UK, the brown crab. When I’m lucky, Potter Street Fishmongers at my local Farmers’ market sells them for £1.50 a claw. They are already cooked, so sometimes I just pick them and use the meat for a…
Skip straight to my recipe for This is one of those recipes you can easily make your own. And, one that will happily accommodate all kinds of leftovers. I make it these days with Spanish bomba rice, the type you’d normally use for paella and indeed, it does use some of the same techniques you’d…
Skip straight to my This idea comes from the charming Jamie Oliver. It fits well with the ethos of The Frugal Flexitarian because although it isn’t vegetarian in any way, it’s made using sustainable meat from pigeon. In my case, the pigeon breasts came from Wild and Game who supply frozen game of all sorts. …
Skip straight to my You may love red meat but, like me, be concerned about the impact of red meat on the environment. In particular, beef. Luckily there’s an easy substitute in the form of venison that I think tastes just as good, if not better. Wild venison is naturally free-range and while it may…
