Skip straight to my This idea comes from the charming Jamie Oliver. It fits well with the ethos of The Frugal Flexitarian because although it isn’t vegetarian in any way, it’s made using sustainable meat from pigeon. In my case, the pigeon breasts came from Wild and Game who supply frozen game of all sorts. …
Skip straight to my You may love red meat but, like me, be concerned about the impact of red meat on the environment. In particular, beef. Luckily there’s an easy substitute in the form of venison that I think tastes just as good, if not better. Wild venison is naturally free-range and while it may…
Skip straight to my recipe I love pancakes. It’s fair to say, my heart belongs to the pancakes I was brought up with. Lace-like crepes sprinkled with sugar and a squeeze of lemon juice. The sort your mother valiantly tries to toss in the pan to keep everyone amused. The sort that are served in…
Skip straight to my recipe This recipe for Mediterranean roasted vegetables is a mainstay for my summer and autumn cooking. For a start, it takes me back to gulet sailing on the Mediterranean, island hopping and eating either in local cafes and bars or feasting on the food prepared for us by our Turkish cook. …
