I often wonder how sauces or food combinations come to exist. Like who thought of combining crispy duck, spring onion, cucumber and plum sauce in a pancake? Or that it could be such a fabulous combination? It’s always interesting looking back at the origins of food, like the beginnings of peri peri sauce which could…
I’ve been visiting my local Farmers’ Market every Saturday and am loving the delicious vegetables available there that are all grown locally. Somehow everything just tastes better and it’s important to support our neighbours. Today I was inspired to create this delicious simple one-dish chicken bake recipe using fresh peppers, red onion and courgette. For…
Click to skip straight to the recipe I’ve been walking around London a great deal this year. Let’s face it, there’s been little else to do for large swathes of time. On the positive side this has meant that I discovered a beautiful Farmers’ Market only half an hours walk from home. On my first…
One-Pot Feasting with Vegetarian Goulash. The idea of vegetarian goulash seems almost a contradiction in terms. As Wiki tells us, the word goulash originates from the Hungarian word gulyás. And, as gulya means herd of cattle in Hungarian and gulyás means herdsman or cowboy, Goulash, as we know it today, is normally a soup of…
