Skip straight to my recipe I’m working on the perfect oat cookie recipe. You know, the one that has chocolate, nuts, a good chewy texture and a lovely buttery taste. And no calories. That’s what matters of course… Now, while we all know that’s not a realistic proposition, it is not that difficult to reduce…
Skip straight to my recipe This year my tomato crop has been heavily blighted. Last week I decided the only course of action was to uproot the majority of the plants lining the back of the garden and dispose of them. That has left me with my two late starters which, luckily, were planted well…
If you are looking for ways to cut down your use of plastic, it’s worth considering environmentally friendly beeswax wraps. I’ve been using various brands for a few years now and while they don’t completely replace clingfilm in my kitchen, they do cut down my usage. That not only helps to save the planet, it…
Skip straight to my recipe Basic economics reinforce the idea for me that jointing my own bird to make a crown of chicken is a good idea. It’s possible to pay anything from around £3.00 at the supermarket to upward of £15.00 for an organic free-range specialist breed. Chicken pieces cost proportionally a lot more…
