This is another flexible recipe that relies on a mix of store-cupboard ingredients and a few fresh items to liven things up. Green Thai Curry with Prawns is one of my favourites, but of course, you can make the same curry sauce for chicken, meat or ...
Ways to use wild garlic
Spring is finally on its way. The hedgerows are full of pussy willow, may and catkins and primroses are growing on the banks and verges. If you’ve noticed a tiny star-like white flower, with vivid green leaves, then you’ve probably found your supply of wild garlic. The leaves if you rub them gently will smell…
How to cook whole Sea Bream
Fresh fish that can be cooked whole makes a great supper for one or two people. Quick to prepare and cook, nutritious and full of flavour, Sea bream is the perfect option to cook whole in my air fryer. It’s more rounded than sea bass so it fits better on the grill making it an…
Wild Garlic Butter
This weekend I spotted the first wild garlic of the season in my local Farmers’ Market. It’s a useful indicator for me, a novice gardener, of when to start picking from the tiny plot I have planted in my garden. I’d already noticed a few mature wild garlic leaves but had been postponing cutting any. …