What to do when you’ve got all those annoying scraps of cheese leftovers lurking in the bottom of your fridge? In my case, I make rarebit – sometimes a classic Welsh rarebit with hard cheese and sometimes a variation, like this blue cheese rarebit, where you can use anything from 50-100% blue cheese to make…
cheese
Easy Leek and Potato Soup with Cheese Croute
What do you make when you have nothing much left in the cupboard? A few leeks and potatoes are all you really need to make a delicious, easy leek and potato soup. Adding a stock cube or homemade stock will, of course, elevate your dish and, if you choose you can add leftover celery or…