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Blue Cheese Rarebit 2

Blue Cheese Rarebit with Pickled Walnuts and Spinach

December 8, 2020

What to do when you’ve got all those annoying scraps of cheese leftovers lurking in the bottom of your fridge?  In my case, I make rarebit – sometimes a classic Welsh rarebit with hard cheese and sometimes a variation, like this blue cheese rarebit, where you can use anything from 50-100% blue cheese to make…

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Filed Under: Starters Tagged With: cheese, pickled walnut, spinach, vegetarian

Leek and potato soup with brie croute

Easy Leek and Potato Soup with Cheese Croute

January 7, 2020

What do you make when you have nothing much left in the cupboard?  A few leeks and potatoes are all you really need to make a delicious, easy leek and potato soup.  Adding a stock cube or homemade stock will, of course, elevate your dish and, if you choose you can add leftover celery or…

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Filed Under: Starters Tagged With: cheese, leek, potato, soup, vegetarian

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About The Frugal Flexitarian

So many of us are trying to improve our diets, replacing meat-heavy dishes with ones which are predominantly plant-based.  Those of us who prefer to reduce our meat consumption rather than completely ...

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