I love the flavour of a buffalo chicken wing – packed with spiciness and with the stickiest of textures. They’re a real, indulgent eat-with-your-fingers kind of joy. As part of reducing meat in my diet I decided to create a vegetable version. So here’s how to make vegan buffalo cauliflower. I used OGGS to make…
aquafaba
Easy Plant-Based Burger – The Black Bean Burger
If anything symbolises a vegan diet for me, it’s beans and lentils – which are nutritious, protein-rich and full of fibre. In the case of black beans, treated carefully they can be used to make something that looks like meat and which can be served exactly the same way as the animal-based ingredient it imitates….
Egg-Free Mayo in Minutes
Egg-Free Mayo? The idea is almost a contradiction in terms for me, but totally in keeping with the ethos of this site – and of course it’s vegan and vegetarian too. One of the best ways to make an egg-free mayonnaise is to use aquafaba – that’s the gunky liquid that you get if you…