This soup recipe is one that I love for its simplicity. Spicy tomato and lentil soup can be made with ingredients that you probably already have in your fridge and storecupboard. It’s warming, hearty and, depending on the stock you use, can be a vegan or vegetarian dish. It’s an incredibly forgiving recipe too. If…
tomato
Tomato and chilli sauce for pasta
It’s always great to have a raft of favourite recipes that are simple to cook and make use of mainly store cupboard ingredients. Which is why I love this zingy tomato and chilli sauce for pasta. It has just four ingredients and takes minutes to make and it’s great for vegetarians and meat eaters alike….
Spanish-style paprika sausage stew
I spend a lot of time in Spain (though not this year obviously!). I love the food – often it’s the simplest of dishes that are the tastiest. The key is choosing your ingredients carefully and this combination of flavours makes for such a beautifully rich Spanish-style paprika sausage stew that takes no effort to…
Pan Con Tomate Recipe
Today I’m making pan con tomate (bread with tomato), one of my favourite Spanish dishes. I first tasted this harbourside in Cabo de Palos when I was on holiday in Murcia in South East Spain where I spotted people ordering it for breakfast. I have it every time I visit now, with a glass of…
Sourdough Pizza with Sourdough Discard Dough
An Easy Sourdough Pizza Recipe with Sourdough. Having recently joined the growing number of people making their own sourdough bread, I’ve been busily feeding and discarding my starter for the last week or so. And, I’ve been just a little shocked. All that gloop going in the bin – it seemed wasteful to me. So,…
Vegetarian Sausage Pasta Recipe
Supper in less than 30 minutes – Vegetarian/Vegan Sausage Pasta. If like me, you are trying to reduce the amount of meat in your diet, you may well have looked and wondered about vegetarian sausages. With the success of the Greggs Vegan Sausage Roll, I was keen to try for myself and bought a pack…
Easy Aubergine Parmigiana
Basil infused easy aubergine parmigiana – the perfect winter supper. Aubergine parmigiana is one of those versatile dishes I love. It works perfectly for vegetarians as the main course. And it also makes a delicious side dish to eat – with hake or cod, with a nut roast or with lamb dishes. And, this is…